Mangia Mornings Menu

Marinated skirt steak, garlic butter shrimp, mushrooms and onions topped with avocado and hollandaise on an English muffin.

Ham steak, bacon, sausage, egg, and cheddar cheese with a chipotle aioli on a fluffy croissant.

Our house made avocado spread, seasoned with chili flakes, sage, garlic and lemon. Spread across a slice of our house made sourdough bread and topped with microgreens.

Canadian bacon, poached eggs with savory house made hollandaise and avocado on an English muffin.

Bacon, onion, mushroom, tomato, and poached eggs with savory house made hollandaise and avocado on an English muffin.

Avocado, bacon, onion, mushroom, tomato, and cheddar cheese.

Sausage, bacon, ham, and cheddar cheese.

Avocado, mushroom, jalapeno, sausage and jack cheese.

Avocado, tomato, mushroom, spinach, and jack cheese.

Two fluffy buttermilk pancakes topped with whipped cream, powdered sugar, and berries. Choice of plain, chocolate chips, or blueberries inside the cakes.

Three fluffy buttermilk pancakes topped with whipped cream, powdered sugar, and berries. Choice of plain, chocolate chips, or blueberries inside the cakes.

Large slices of bread prepared with our delicious egg based french toast recipe.

Chopped romaine topped with salami, olive, tomatoes, cucumber, red onion, bell pepper, pepperoncini, and a red wine vinaigrette.

House made chicken salad, including celery, onion, and . Topped with avocado and served on a fresh croissant.